Fried Calamari- 10.9
Lightly fried and served with chunky marinara for dipping.
Burrata Salad- 8.9
Fresh mozzarella burrata, with arugula, roasted tomatoes, and basil oil. Served with crostini.
Crab Dip- 10.9
Rich and creamy. Served with Crostini.
Brussels Sprouts- 7.9
With caramelized onions, bacon, and jalapeño relish.
Caprese Bruschetta- 7.9
Toasted crostini, topped with fresh mozzarella and roasted cherry tomatoes. Laid atop pesto and drizzled with balsamic glaze.
Grilled Chicken Skewers- 7.9
Served with sesame BBQ sauce.
Fried Green Tomatoes- 6.9
Served with spicy bam bam sauce.
Arugula and Roasted Pear- 10.9
Arugula, pear, dried cranberries, walnuts, sautéed red onions, and blue cheese crumbles. Tossed with Apple Cider Vinaigrette dressing.
BBQ Fried Chicken Salad- 11.9
Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce.
Caesar Salad/Side Caesar Salad- 5.9/3.9
Romaine lettuce, croutons, and shaved Parmesan.
House Salad/Side House Salad- 4.9/2.9
Romaine lettuce, tomatoes, cucumbers, and red onions.
Add Grilled Chicken or Shrimp to any salad- 4.5/6.5
French Dip- 10.5
Shaved prime rib, with sauteed red onions and provolone cheese. Served on a French baguette, with au jus.
Grilled Chicken and Bacon- 8.5
With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun.
Fried Oyster Sandwich- 9.9
With lettuce, tomato, and remoulade. On a brioche bun.
Chicken and Basil Panini- 8.9
With tomatoes, caramelized onions, fresh mozzarella, basil, and BBQ sauce.
Your choice of traditional sliced lamb or grilled chicken. With chopped tomatoes, sauteed red onions, lettuce and Tzatziki sauce.
Grilled Cheese Panini- 7.9
Fontina cheese, roasted cherry tomatoes, fresh spinach, and pesto.
Classic Burger- 7.9
Topped with lettuce, tomato and onion.
Cheese Burger- 8.9
Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion.
The Eccoti Burger- 9.9
Bacon, cheddar cheese, sauteed red onions, lettuce and tomato.
Blue Arugula Burger- 9.9
Blue cheese, caramelized onions, and fresh arugula.
Cowboy Burger- 10.9
Bacon, pepper jack cheese, jalapenos, onion straws, and BBQ sauce.
Baked Gnocchi alla Sorrentina- 12.9
Potato dumplings sauteed in tomato sauce, with basil and Parmesan cheese. Baked with mozzarella.
Eccoti Linguine- 14.9
Shrimp sauteed in white wine, garlic, tomatoes, and a dash of curry.
Gemelli Cremini- 12.9
Creamy Fontina cheese sauce, with cremini mushrooms, spinach, and a touch of garlic.
Pulled Pork Ragù- 13.9
Slow cooked pork sauce, tossed with paccheri, Parmesan cheese, and a touch of cream.
5 Cheese Tortelloni- 12.9
Creamy Parmesan cheese sauce, topped with crumbled bacon.
Chicken Francaise- 15.9
Chicken breasts dipped in egg and lightly fried; sauteed in a white wine and lemon sauce. Served over sauteed spinach.
Shrimp and Scallop Risotto- 19.5
Shrimp and scallops sauteed in garlic, olive oil and white wine. With a touch of Parmesan.
Grilled Salmon- 18.5
Marinated salmon, chargrilled and served over spinach risotto with roasted cherry tomatoes.
16 oz. Served with mashed potatoes and broccolini.
Grilled Pork Chops- 15.9
Chargrilled and served with cremini mushroom gravy and roasted fingerling potatoes.
Grilled Chicken Parm- 14.9
Grilled chicken breasts, baked with marinara and provolone cheese. Served with a side of gemelli pasta with tomato sauce.
Mashed Potatoes- 2.5
Arborio Rice- 2.5
Sautéed Spinach- 2.9
Fingerling Potatoes- 3.9
Sweet Potato Waffle Fries- 2.9
Sidewinder Fries- 2.9
Lemon Cream Cake- 6
A customer favorite. Layers of moist vanilla cake and lemon cream.
Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers.
Chocolate Torte- 7
Rich and creamy chocolate, with whipped cream and raspberry sauce.
Junior's Cheesecake- 7.5
New York style cheesecake with strawberry topping.
Gemelli pasta with Tomato Sauce- 6
Cheese Pita Pizza- 6
Chicken Tenders with Fries- 7
Cheese Sticks- 6
Grilled Cheese and Fries- 6
Dessert: Dirt Cup- 4
Chocolate pudding topped with crushed oreos and gummy worms.
Join us for happy hour!
Monday-Tuesday & Thursday-Friday 4pm-6pm *excludes holidays